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Vegan Matcha Protein Smoothie

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Total Time:5 minutes
Cuisine: Vegan
Servings: 2
Calories: 496kcal

Equipment

  • high power blender

Ingredients

  • 2 cups oat milk
  • 2 tbsp matcha powder
  • 2 scoops plain vegan protein powder (sweetened or unsweetened)
  • 2 tbsp hemp seeds
  • 2 leaves fresh kale (stems removed)
  • 3 frozen bananas

Instructions

  • Add all ingredients to blender.
  • Start blending at low speed for 5-10 seconds. Increase to high speed and blend for 1-2 minutes. Use the blender tamper to push ingredients down towards the blades.
  • Pour into a glass and serve.

Notes

Always add liquid ingredients to your blender first. Then add powders, nut butters, nuts and seeds. Then add fresh greens and fresh fruit. Finally add your solid ingredients like frozen fruit.
NUTRITIONAL INFO
Calories per serving: 496
Carbohydrates: 71g
Fat: 11g
Protein: 32g