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Mint Chocolate Chip Smoothie Bowl

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Total Time:5 minutes
Cuisine: Vegan
Servings: 2
Calories: 416kcal

Equipment

  • high power blender

Ingredients

  • ½ cup coconut milk
  • 1 pinch Himalayan salt
  • 1 tsp mint extract
  • 1 scoop chocolate vegan protein powder
  • ¼ cup vegan chocolate chips
  • 1 handful spinach
  • 4 frozen bananas

Toppings Pictured

  • vegan mini chocolate chips
  • fresh mint leaves

Instructions

  • Add all ingredients except chocolate chips to blender.
  • Start blending at low speed for 5-10 seconds. Increase to high speed and use the blender tamper to push ingredients down towards the blades.
  • Stop blending when mostly smooth and add the chocolate chips. Finish blending when the smoothie base is smooth but some chocolate chip pieces are left.
  • Scoop into a bowl and add desired toppings. Serve your mint chocolate chip smoothie bowl immediately!

Notes

Always add liquid ingredients to your blender first. Then add powders, nut butters, nuts and seeds. Then add fresh greens and fresh fruit. Finally add your solid ingredients like frozen fruit.
NUTRITIONAL INFO
Calories per serving: 416
Carbohydrates: 72g
Fat: 8g
Protein: 17g
*Nutritional information excludes toppings.