Go Back

Mint Chip Avocado Smoothie Bowl (No Banana)

Print Recipe Pin Recipe
Total Time:5 minutes
Cuisine: Vegan
Servings: 2
Calories: 612kcal

Equipment

  • high power blender

Ingredients

  • ½ cup coconut milk
  • 2 tbsp agave syrup
  • 1 tsp peppermint extract
  • 1 pinch Himalayan salt
  • 2 scoops chocolate vegan protein powder (sweetened)
  • ¼ cup raw cacao nibs or vegan chocolate chips
  • 3 frozen avocados

Toppings Pictured

  • vegan mini chocolate chips
  • fresh mint leaves

Instructions

  • Add all ingredients except cacao nibs to blender.
  • Start blending at low speed for 5-10 seconds. Increase to high speed and use the blender tamper to push ingredients down towards the blades.
  • Stop blending when mostly smooth and add the cacao nibs. Finish blending when the smoothie base is smooth but some cacao nib pieces are left.
  • Scoop into a bowl and add desired toppings. Serve immediately.

Notes

Always add liquid ingredients to your blender first. Then add powders, nut butters, nuts and seeds. Then add fresh greens and fresh fruit. Finally add your solid ingredients like frozen fruit.
NUTRITIONAL INFO
Calories per serving: 612
Carbohydrates: 37g
Fat: 41g
Protein: 31g
*Nutritional information excludes toppings.