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Creamy Coconut Mango Smoothie Bowl

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Total Time:5 minutes
Cuisine: Vegan
Servings: 2
Calories: 364kcal

Equipment

  • high power blender

Ingredients

  • ½ cup coconut milk
  • 1 tbsp agave or date syrup
  • 1 cup frozen coconut milk cubes
  • 4 cups frozen mango

Toppings Pictured

  • mango chunks
  • toasted coconut
  • chia seeds

Instructions

  • Add all ingredients to blender.
  • Start blending at low speed for 5-10 seconds. Increase to high speed and blend for 1-2 minutes. Use the blender tamper to push ingredients down towards the blades.
  • Scoop into a bowl and add desired toppings. Serve immediately.

Notes

Always add liquid ingredients to your blender first. Then add powders, nut butters, nuts and seeds. Then add fresh greens and fresh fruit. Finally add your solid ingredients like frozen fruit.
NUTRITIONAL INFO
Calories per serving: 364
Carbohydrates: 79g
Fat: 6g
Protein: 3g
*Nutritional information excludes toppings.