Best Vegan Oreo Smoothie Bowl
Equipment
- high power blender
Ingredients
- ½ cup coconut milk
- 1 tsp vanilla extract or ½ vanilla bean
- 1 pinch Himalayan salt
- 6 Oreo cookies (use gluten-free variety if needed)
- 3 cups frozen coconut milk cubes
- 2 frozen bananas
Toppings Pictured
- Oreo cookie crumbles
Instructions
- Add all ingredients to blender.
- Start blending at low speed for 5-10 seconds. Increase to high speed and blend for 1-2 minutes. Use the blender tamper to push ingredients down towards the blades.
- Scoop into a bowl and add desired toppings. Serve immediately.
Notes
Always add liquid ingredients to your blender first. Then add powders, nut butters, nuts and seeds. Then add fresh greens and fresh fruit. Finally add your solid ingredients like frozen fruit.
NUTRITIONAL INFO
Calories per serving: 413
Carbohydrates: 66g
Fat: 16g
Protein: 3g
*Nutritional information excludes toppings.