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Avocado Mint Chocolate Chip Smoothie

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Total Time:5 minutes
Cuisine: Vegan
Servings: 2
Calories: 389kcal

Equipment

  • high power blender

Ingredients

  • 2 cups oat milk
  • 2 tbsp agave syrup
  • 1 tsp peppermint extract
  • 1 pinch Himalayan salt
  • ½ tsp spirulina powder
  • 2 medium avocados (or about 1 cup frozen chunks)
  • 2 frozen bananas
  • ¼ cup vegan chocolate chips or cacao nibs

Instructions

  • Add all ingredients except chocolate chips (or cacao nibs) to blender.
  • Start blending at low speed for 5-10 seconds. Increase to high speed and use the blender tamper to push ingredients down towards the blades.
  • Stop blending when mostly smooth and add the chocolate chips (or cacao nibs). Finish blending when the smoothie base is smooth but some chocolate chip pieces are left.
  • Pour into a glass and serve your avocado mint chocolate chip smoothie.

Notes

Always add liquid ingredients to your blender first. Then add powders, nut butters, nuts and seeds. Then add fresh greens and fresh fruit. Finally add your solid ingredients like frozen fruit.
NUTRITIONAL INFO
Calories per serving: 389
Carbohydrates: 39g
Fat: 26g
Protein: 6g